Sparkling strawberry cordial is made with the fresh juicy berries and spicy hotroot foraged from the lush woodlands of Mossflower Woods. A refreshing elixir inspired by the lavish feasts of Redwall Abbey!
A Feast in Redwall Abbey
Set in the fictional Mossflower Woods, the enchanting world of Redwall revolves around the adventures of its anthropomorphic animal inhabitants. Brain Jacques’ beloved children’s stories tell the heroic stories of the creatures who live in Redwall Abbey and battle many a villain. Jacques’ rich imagery surrounding the many feasts in Redwall provide the perfect inspiration for a lavish feast. Join along with Matthias and Cornflower, as we explore the wondrous culinary delights of Redwall.
To table, to table and eat what you may,
Come brothers, come sisters, come all.
Be happy, be joyful, upon our feast day,
Eight seasons of peace in Redwall.
- Mattimeo, by Brian Jacques
A summer cordial
Brian Jacques’ elaborate descriptions of the feasts of Redwall provide much inspiration for this summer feast. Ripe, seasonal strawberries are the perfect juicy berry for this sparkling beverage that can be made either alcoholic or non-alcoholic. Black peppercorns step in for the beloved Redwall spice hotroot to add a subtle heat to this refreshing summer beverage.
They used long hollow reeds as drinking straws, dipping them down into the liquid and sucking up the sparkling ice-cold strawberry juice.
- Mattimeo, by Brian Jacques
Ingredient Notes
Strawberries: While fresh, seasonal strawberries are always the best, you can certainly use frozen strawberries instead if needed.
Black pepper: One of the most popular spices in Redwall cuisine is the spicy hotroot. Whole peppercorns stand in for that Redwall delicacy and add a hint of spice to this cordial. They can be omitted if you prefer.
Mint: Fragrant fresh mint leaves are the perfect garnish for this summery beverage.
Sparkling beverage: This drink can be made with or without alcohol. I prefer using a sparkling wine like prosecco, but you could certainly use club soda or a sparkling water instead.
How to Make Sparkling Strawberry Cordial
Make the strawberry hotroot syrup
In a small saucepan combine the water, sugar, sliced strawberries, and peppercorns over medium heat. Cook, stirring occasionally, until the syrup comes to a simmer. Turn the heat down to maintain a low simmer for about 5 minutes.
Turn off the heat, cover, and let the syrup steep for half an hour. Strain the syrup through a fine wire mesh strainer, gently pressing the solids to drain all the syrup. Let the syrup cool and then chill until you’re ready to use. The syrup will last for 2 to 3 weeks in the fridge.
Serve the Sparkling Strawberry Cordial
Fill a cocktail glass with ice. Add the strawberry hotroot syrup to the glass. Top with the sparkling wine or club soda. Garnish with a lemon slice and a generous sprig of fresh mint. Enjoy!
