IMPRESSIVE ENTRÉES
Every feast deserves a centerpiece. Explore our entrées recipes.
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Roasted Pork Belly with Apples
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Butternut Squash Goat Cheese and Kale Tart
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Ale Braised Lamb Shanks with Barley
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Mead glazed ham baked in hay
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Summer Vegetable Pie
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Pink Peppercorn Salmon with Shrimp
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Bay Roasted Chicken with Peaches
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Grilled Leg of Lamb with Feta Yogurt Dressing
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Njord’s Salt Baked Fish with Mustard Tarragon Sauce
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Nerthus’ Ale Braised Beef Shanks with Cauliflower Leek Purée
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The Lost Boys’ Roast Pork with ‘Mammee Apples’
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Roast Goose with Port Wine Gravy
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Baked Oysters with Vermouth Cream
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Savoury Pumpkin Pasties
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Garlic and Herb Prime Rib Roast