An Easter Dinner Menu
BY Alison Wiebe
This festive Easter dinner menu features classic recipes like glazed ham, fresh spring produce, and sweet chocolate treats!
Celebrate Easter with a menu of holiday favourites! With the holiday quickly approaching I have gathered together a few of my all time favourite spring recipes. Start planning early with these Easter dinner suggestions. Featuring classic recipes like glazed ham and fresh spring produce like asparagus with maltaise sauce, this Easter dinner menu offers something for everyone.
The Menu
Firstly, start your feast with a cocktail and appetizer. Pink grapefruit pairs with fragrant thyme in this light springtime cocktail. Fresh spinach and artichokes are a delicious addition to traditional hummus in this easy, make-ahead appetizer.
Glazed ham is an Easter classic, especially slow roasted and glazed with spiced cherries and Port. Rich and cheesy dauphinoise potatoes are the ideal scalloped potato upgrade for this Easter dinner menu. Tender asparagus is the perfect spring vegetable to feature on your Easter table. Top it with tangy Maltaise sauce for the ultimate vegetable side.
Lastly, no Easter meal is complete without a sweet chocolate treat! Candy coated mini eggs are the star in this light and creamy no-bake cheesecake. For dessert, a slice of no-bake mini egg cheesecake is sure to satisfy any chocolate cravings. If you’re looking for a fun cocktail to enjoy after your meal, then check out this toffee chocolate bunny cocktail. Served inside a hollow chocolate bunny, this decadent cocktail is as delicious as it is cute!
The Table
Once you have the menu set, elevate your dining experience and wow your guests with a festive table setting and plenty of Easter decor. Check out this post for inspiration and fun spring decorating tips!
