2ozliquid egg whites, equivalent to two egg whites
½ozlemon juice
¼tspsea salt
Sea Foam Cocktail
2ozgin, such as Hendrick's Neptunia
1ozsimple syrup
½ozlemon juice
dried seaweed, for garnish
Instructions
Simple Syrup
In a saucepan over medium high heat, combine the water and sugar. Bring to a simmer, stirring until the sugar is completely dissolved. Let cool completely before using. Makes enough for 10 to 12 cocktails.
Sea Salt Foam
In a mixing bowl combine the egg whites, lemon juice, and sea salt. Beat on high until there are soft peaks. The extra liquid from the lemon juice will prevent the foam from becoming too stiff and some liquid will separate from the foam. Set aside while making the cocktail. Makes enough for 2 to 3 cocktails.
Sea Foam Cocktail
In a cocktail shaker add the gin, simple syrup, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Spoon a layer of foam on top. Garnish with dried seaweed if desired. Enjoy!