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–+ servings

Herbed Lamb Sausage with Green Sauce

Servings 4 servings
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Ingredients 

Green Sauce

  • 1 cup fresh parsley leaves
  • 1 cup fresh cilantro leaves
  • ½ cup fresh mint leaves
  • 2 garlic cloves, minced
  • ¼ cup plain yogurt
  • 4 tbsp olive oil
  • 3 tbsp lemon juice
  • ¾ tsp kosher salt
  • ¼ tsp pepper

Herbed Lamb Sausage

  • 1 lb ground lamb
  • 1 tbsp each chopped fresh parsley, cilantro, and mint
  • 1 garlic clove, minced
  • 1 tsp kosher salt
  • ½ tsp paprika
  • ¼ tsp pepper

To Serve

  • 1 tbsp olive oil
  • 4 eggs, to serve

Instructions 

Green Sauce

  • In a blender, combine the parsley, cilantro, and mint leaves. Add the garlic, yogurt, olive oil, lemon juice, kosher salt and pepper. Blend until smooth. If there isn't enough liquid to blend the sauce smoothly, add water a tablespoon at a time, until it blends into a sauce. Taste and adjust the seasoning. Set aside.

Herbed Lamb Sausage

  • To make the sausage, crumble the ground lamb into a mixing bowl. Add the chopped parsley, cilantro, and mint along with the minced garlic, kosher salt, paprika, and pepper. Mix just until combined. Form into twelve thin patties. Be sure to make the patties fairly thin as they will constrict while cooking.
  • Heat a skillet over medium high heat. Add olive oil and fry the sausage patties in for 3 to 5 minutes per side until fully cooked. Serve the lamb sausage patties with fried eggs and the green sauce. Enjoy!

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