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Fried Brussels Sprouts with Mustard Aioli

Prep Time 30 minutes
Cook Time 20 minutes
Servings 6 servings
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Ingredients 

Grainy Mustard Aioli

  • 2 cloves garlic, minced
  • 1 whole egg
  • 1 egg yolk
  • 3 tbsp lemon juice
  • ½ tsp kosher salt
  • 1 ½ cups light olive oil
  • ¼ tsp pepper
  • 2 tbsp grainy mustard
  • 1 tsp Worcestershire sauce

Fried Brussels Sprouts

  • 3 lb brussels sprouts
  • 6-8 cups vegetable oil
  • kosher salt

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