In a saucepan combine the water and honey. Place over high heat and bring to a simmer. Stir occasionally to completely dissolve the honey. Let the syrup cool before using. The syrup will keep for 2 to 3 weeks in the fridge.
Akvavit Mead Cocktail
In a cocktail shaker add the akvavit, mead, honey simple syrup, and lemon juice. Add ice, then cover and shake for 10 to 15 seconds. Strain into a coupe glass. Garnish with fresh flowers and enjoy!