CELEBRATE MAY DAY
Welcome in the merry month of May with lavish spring recipes featuring plenty of fresh produce and edible flowers!
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The Green Man Cocktail
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Dandelion Greens and Feta Tart
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Grilled Leg of Lamb with Feta Yogurt Dressing
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Roasted Rhubarb Fennel Salad with Burrata
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May Day: A Celebration of Spring
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Lemon Elderflower Cupcakes
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Floral Honey Posset
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Tarragon Vermouth Roast Chicken and Smashed Potato Salad
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Sweet Woodruff Cocktail
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Dandelion Pesto Twists with Baked Camembert
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Fried Goat Cheese Balls with Honey and Fennel Pollen
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The May Queen Floral Cocktail