Luncheon
Savoury midday fare — from rustic sandwiches to comforting soups, salads, and other light but satisfying luncheon dishes.
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Golden Tomato Zucchini Galette
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Garden Herb Pikelets with Lemon Chive Cream
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Spring Vegetable Cassoulet
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Grilled Lamb Sandwich with Cherry Tomato Jam
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Croque Monsieur with Apple Shallot Jam
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Juniper Rosemary Twist Bread
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Split Pea Soup
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Yorkshire Oatcakes with Honey
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Potato, Leek and White Bean Soup
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Roasted Chicken and Winter Greens Salad
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Cheddar, Green Onion, and Yogurt Scones
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Black Beer Onion Bread with Black Garlic Butter
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Spiced Pear Endive and Arugula Salad
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Oatcakes
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Caramelized Onion Cheese Toast