IMPRESSIVE ENTRÉES
Every feast deserves a centerpiece. Explore our entrées recipes.
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Dionysus: Wine and Grape Braised Chicken
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Poseidon: Lemon Ouzo Seafood Salad
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Aphrodite: Scallops with Saffron Vanilla Beurre Blanc
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Juniper Grilled Lamb Chops with Arugula Mint Pesto
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Tarragon Vermouth Roast Chicken and Smashed Potato Salad
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An Easter Dinner Menu
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Sherry Braised Short Ribs
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Mr. Beaver’s Pan-Fried Trout with Shallots and Lemon Butter
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Cheesy Orzo and Kale Stuffed Pumpkins
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Cider Brined Roast Chicken
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Supper: Beer-Battered Fish and Chips
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Dinner: Cider Braised Rabbit with Herbs
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Luncheon: Spiced Cherry and Port Glazed Ham
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Luncheon: Beef, Stout, and Barley Soup
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Blackberry Balsamic and Brie Grilled Cheese