TANTALIZING APPETIZERS
Elegant hors d’oeuvres, easy appetizers, and flavourful snacks–we have the perfect bites for every occasion!
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Savoury Pumpkin Pasties
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Fried Brussels Sprouts with Mustard Aioli
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Athena: Briam with Whipped Feta, Olives, and Pita
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Athena: Herb Marinated Olives
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Potato Leek and Pea Shoot Tart
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Cheesy Chard Fritters
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Whipped Ricotta with Walnuts and Rosemary Honey
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Dandelion Pesto Twists with Baked Camembert
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Fried Goat Cheese Balls with Honey and Fennel Pollen
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Wine and Cheese Toasties
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Cocktail and Food Pairings
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Roasted Poblano Queso Fundido
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Coconut Prawns with Two Dipping Sauces
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Luncheon: Beef, Stout, and Barley Soup
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Luncheon: Ploughman’s Lunch with Blackberry Tart