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E Book An Autumn Equinox Harvest iPad
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An Autumn Equinox Harvest Menu

Celebrate the bountiful fall harvest with a 3-course menu featuring seasonal produce, rich fall flavours, and comforting rustic fare.

The autumn equinox marks the first day of fall and is the perfect opportunity to gather with your loved ones around a celebratory harvest feast. It is a time to reflect on the turning of the seasons and to share in the abundance of produce from our gardens. This vegetable forward 3-course menu is a true celebration of the harvest with orchard fruits, squash, pumpkin, hardy green vegetables, and a dessert packed with spices and toffee.

Autumn menu e-cookbook

Autumn Harvest 75

autumn menu e-cookbook

Pumpkin Alfredo Lasagna Rolls with Ricotta, Chard and Garlic Sage Breadcrumbs

harvest menu e-cookbook

Crisp Stuffed Baked Apples with Toffee Sauce and Ice Cream

  • A harvest inspired version of the classic French 75.
  • Warm autumn comfort foods.
  • 6 recipes featuring fall fruits and vegetables.
Group 272
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