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A Spring Equinox Menu

Celebrate the first day of spring with a 3-course menu inspired by the spring equinox and the early crops it brings.

The Vernal Equinox marks the first day of spring and is the midpoint between winter and summer. As the long dark winter nears its end, we can find rejuvenation and excitement in the early crops of spring. Winter citrus is still in abundance and spring vegetables like green peas, asparagus, and fresh greens are plentiful. This menu includes 5 spring recipes and is a celebration of the bounty of early spring.

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Elderflower Grapefruit Cocktail

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Ricotta Gnocchi with Spring Vegetables in a Lemon Cream Sauce

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Bee Sting Honey Crème Fraîche Cheesecake with Honey Almond Brittle

  • A floral infused cocktail recipe.
  • Recipes featuring fresh greens and luxurious ingredients.
  • 5 spring recipes for a complete 3-course menu.
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